Auntie Alices Runner Bean recipe!
2lb runner beans,
4-5 onions,
1.5lbs demerara sugar
1.5pints vinegar
1tablespoon tumeric
1tbls mustard
1-2tbls cornflour
Slice beans very small and finely chop onions.
Cover with salted water & boil until tender.
Strain water off,add the sugar & most of the vinegar.
Boil for 30 mins.
Mix spices with rest of the vinegar & boil for another 30 mins Enjoy!